SOMETHING TO START

BRUSCHETTA (V)

$14

roma tomato, onion, basil, parmesan cheese olive oil, balsamic

CROQUETS (V)

$16

Sweet potato, cauliflower,herbs,fetta ,parmesan,with Aioli

GARLIC BREAD (V)

$12

Glazed with garlic and herb butter, parmesan

GORDI’S ENTRÉE TASTING PLATE (for 2-3 people)

$48

buffalo chicken wings, szechuan calamari, Croquets, Garlic Bread

GRILLED OCTOPUS (GFO)

$22

Romesco, herb leaf and apple salad tossed in portugese spice and herb oil

HOT CHICKEN WINGS

$16

Crispy fried chicken wings tossed with spicy buffalo sauce & Ranch

SZECHUAN CALAMARI

$16

Lightly fried calamari, apple & Herb Mix, Nouch cham dip

STEAKS,RIBS & SKEWERS

MIXED GRILL SKEWERS

$48

Marinated porthouse, lamb fillets, chicken tenderloins, bacon wrapped italian pork sausages, skewerd & grilled, served with salad, chips. Add Pita +4

PORK DINOSAUR RIBS HALF/FULL

$45/70

Grilled and generously basted with house made BBQ basting Comes with chips. Add salad +10

PORTERHOUSE 300G (GFO)

$44

Riverine premium (black angus raised on natural green grass and grain diet fed 150 days). Served with salad and your choice of chips or mash.

CARNIVORES PLATTER
$120
1/2 RACK OF PORK
SLOW COOKED LAMB SHOULDER
PORTERHOUSE 300gm
GRILLED PORTUGESE THIGH CHICKEN
with flat bread, chips ,tzatziki
ADD +10 Salad +Mushroom/Pepper Sauce +5

PORTUGUESE CHICKEN SKEWERS

$36

Chicken thigh fillet fire grilled and basted with our signature sauce, capsicum, onion Served with chips, pita bread, salad, Tzatziki

OUR FAVOURITES

BEEF BURGER

$29

Char grilled Angus beef double patties, basted with house slum and bourbon BBQ sauce, onion rings lettuce, tomato, cheese, aioli and chips Add bacon 4 Add patty 6
Option- Southern Fried Chicken Burger

CHICKEN PARMIGIANA

$30

Crumbed chicken breast topped with ham, Napoli sauce, mozzarella cheese served with simple salad and chips

FISH AND CHIPS

$29

Beer battered barramundi fillets served with simple salad and tartar sauce

GRILLED PUMPKIN AND GRAINS (GF)

$36

Maple & Black Pepper glazed Pumpkin, Braised lentils, black rice, quinoa, pepitas seeds, feta, pomegranate, mixed herbs, house lemon vinaigrette, drizzled with chilli yoghurt dressing Add chicken tenders +6 OR haloumi 6.

LAMB SHOULDER (GF)

$35

Herb slow roasted lamb shoulder, mustard and honey glazed carrots, mashed potatoes, jus,Mix herb and apple garnish

NASI GORENG (GFO)

$30

Indonesian style fried rice with pork chunks, chicken, 29 prawn, vegetables, chilli, topped with fried egg, coriander, bean sprouts and fried shallots. Gluten free and vegetarian option available with different sauce

OPEN SOUVLAKI

$36

Simple Salad,fetta,cucumber,tomato,onion,tzatziki,pitta and chips. Choice of Chicken or Lamb.

PAN FRIED ATLANTIC SALMON (GF)

$38

Carrot & sweet potato puree, broccolini, herb and apple herb salad

SALT AND PEPPER CALAMARI MAIN

$29

Served with chips and salad, lemon wedge and lime aioli

SATAY CHICKEN

$31

Chicken breast, Malaysian satay sauce of peanuts, soy, red chilli, garlic, shrimp paste, coconut creame with asian greens, jasmine rice, coriandor, fried shallots

PASTA AND RISOTTO

Linguine Alla Groove

$31

Roasted chicken, avocado, spring onion, basil pesto, Napoli, parmesan, cream

LINGUINE PESCATORE

$36

Sautéed tiger prawns, scallops, clams, mussels, calamari, lobster bisque, chilli, garlic, olive oil, parsley and white wine & butter sauce

LINGUINI LAMB RAGU (GFO)

$31

Slow cooked lamb ragu, house Napoli, spinach, mushroom and hint of chilli

PAN FRIED GNOCCHI (VO) (GFO)

$30

Pan fried house made gnocchi with cream, sage, spinach, semidried tomato and parmesan cheese. Add chicken 5

Penne AMATRICIANA (V) (GFO)

$29

Onion, bacon, roasted capsicum touch 29 of chilli in a Napoli Sauce & shaved parmesan

PENNE CARBONARA (GFO) (VO)

$29

Bacon, spring onion, egg yolk, white wine and cream sauce with parmesan cheese Swap bacon to mushrooms for vegetarian option
Add chicken 2

PUMPKIN RISOTTO (GF) (V) (VGO)

$28

Sauteed pumpkin, spinach, sun dried tomato, feta and parmesan cheese. Add chicken 5

Seafood Risotto

$37

Sautéed prawns, calamari, scallops, touch of napoli, garlic, spinach, parsley and lemon

SALAD BAR

CAESAR SALAD

$26

Cos lettuce, bacon, parmesan cheese and garlic crouton, poached egg and creamy caesar dressing
Add chicken tenders OR halloumi 6

CALAMARI SALAD

$30

fried calamari, chickpeas, green beans, spinach, fetta, marinated potato, walnuts dressed with apple cider lemon vinaigrette

GRILLED CHICKEN SALAD

$30

Grilled chicken tenders, Mix lettuce, tomatoes, cucumber, red onion, Danish fetta and lemmon oil Dressing, Merinated warm potatoes
Add halloumi 6

Warm Beef Salad

$30

Seared beef strips, mixed lettuce, semi-dried tomatoes, cucumber, bean shoots, roasted red capsicum, red onion, sweet potato crisps, honey mustard soy dressing

SIDES

HOUSE SALAD

$08

MASH

$10

SAUTEED BROCCOLINI

$10

Lemon and garlic butter with toasted almonds

SEASONED CHIPS

$10
SAUCES

AIOLI

$3

HOLLANDAISE

$5

MUSHROOM

$5

PEPPER

$5

RED WINE JUS

$5

*Please refer to our drinks menu on the table.

FOR LITTLE GUESTS (UNDER 12)

AFFOGATO

$16

Espresso, Vanilla bean ice cream

BEEF CHEESE BURGER

$15

Tomato sauce and chips

CHICKEN PARMA AND CHIPS

$13

DUO Of SORBET (GF)

$12

with passion fruit puree and berries

FISH & CHIPS

$12

KIDS CALAMARI AND CHIPS

$12

LINGUINE NAPOLI /CREAMY

$12

STICKY DATE PUDDING

$14

With butterscotch sauce and hazelnut gelato

VANILLA CREAM BRULEE

$14

With seasonal berries, compote

DESSERTS

DUO Of SORBET (GF)

$12

with passion fruit puree and berries

STICKY DATE PUDDING

$14

With butterscotch sauce and hazelnut gelato

VANILLA CREAM BRULEE

$14

With seasonal berries, compote

LIQUID DESSERTS

AFFOGATO

$16

Espresso, Vanilla bean ice cream